Tasty Greek Avocado Sandwich


  Vegan | Gluten free | Serves 1


  • 2 slices soft gluten free bread
  • ½ avocado
  • 1 tablespoon basil pesto
  • Roasted red bell pepper (jarred is fine)
  • Cucumber, sliced into thin rounds
  • Thinly sliced red onion
  • 6 pitted kalamata olives, thinly sliced
  • Handful spring mix
  • Balsamic reduction or regular balsamic vinegar


  • Pit and peel the avocado half and mash it with a fork. Use a butter knife to spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.
  • Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives and spring mix. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.
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